AUGUST 1 - SEPTEMBER 30 | $35 per person

first course

LOCAL GOAT CHEESE SALAD

SHRIMP & CRAWFISH TAIL MAC & CHEESE

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ETHIOPIAN SPICED BEEF EMPANADAS

SECOND COURSE

SOUTHWEST CHICKEN

poblano cream, candied sweet potato puree, grilled asparagus

CHANNA MASALA

chickpeas masala served with a flavorful saffron basmatti rice

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PAN ROASTED SALMON

crispy brussel sprouts, butternut squash puree, crawfish butter

THIRD COURSE

TRIPLE CHOCOLATE CAKE

salted caramel and macerated berries

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NEW YORK STYLE CHEESE CAKE

strawberry compote

Join us for Houston Restaurant Weeks!

Dine-In, Curbside & To-Go Hours

Wed - Sat | 4PM - 9PM

Sun | 10:30AM - 3PM

Reserve a table and get a complimentary champagne glass!