AUGUST 1 - SEPTEMBER 30 | $35 per person
first course
LOCAL GOAT CHEESE SALAD
SHRIMP & CRAWFISH TAIL MAC & CHEESE
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ETHIOPIAN SPICED BEEF EMPANADAS
SECOND COURSE
SOUTHWEST CHICKEN
poblano cream, candied sweet potato puree, grilled asparagus
CHANNA MASALA
chickpeas masala served with a flavorful saffron basmatti rice
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PAN ROASTED SALMON
crispy brussel sprouts, butternut squash puree, crawfish butter
THIRD COURSE
TRIPLE CHOCOLATE CAKE
salted caramel and macerated berries
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NEW YORK STYLE CHEESE CAKE
strawberry compote
Join us for Houston Restaurant Weeks!
Dine-In, Curbside & To-Go Hours
Wed - Sat | 4PM - 9PM
Sun | 10:30AM - 3PM
Reserve a table and get a complimentary champagne glass!