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AUGUST 1 - SEPTEMBER 30 | $35 per person

first course

LOCAL GOAT CHEESE SALAD


SHRIMP & CRAWFISH TAIL MAC & CHEESE

ETHIOPIAN SPICED BEEF EMPANADAS

SECOND COURSE

SOUTHWEST CHICKEN

poblano cream, candied sweet potato puree, grilled asparagus


CHANNA MASALA

chickpeas masala served with a flavorful saffron basmatti rice

PAN ROASTED SALMON

crispy brussel sprouts, butternut squash puree, crawfish butter

THIRD COURSE

TRIPLE CHOCOLATE CAKE

salted caramel and macerated berries

NEW YORK STYLE CHEESE CAKE

strawberry compote

Join us for Houston Restaurant Weeks!

Dine-In, Curbside & To-Go Hours

Wed - Sat | 4PM - 9PM

Sun | 10:30AM - 3PM

Reserve a table and get a complimentary champagne glass!

2840 Chimney Rock, Suite 1A 

Houston, Texas 77056

713.299.7821

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P A R T  O F

Citadel Hospitality Group

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Dukessa
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