AUGUST 1 - SEPTEMBER 30 | $35 per person
first course
LOCAL GOAT CHEESE SALAD
SHRIMP & CRAWFISH TAIL MAC & CHEESE
ETHIOPIAN SPICED BEEF EMPANADAS
SECOND COURSE
SOUTHWEST CHICKEN
poblano cream, candied sweet potato puree, grilled asparagus
CHANNA MASALA
chickpeas masala served with a flavorful saffron basmatti rice
PAN ROASTED SALMON
crispy brussel sprouts, butternut squash puree, crawfish butter
THIRD COURSE
TRIPLE CHOCOLATE CAKE
salted caramel and macerated berries
NEW YORK STYLE CHEESE CAKE
strawberry compote
Join us for Houston Restaurant Weeks!
Dine-In, Curbside & To-Go Hours
Wed - Sat | 4PM - 9PM
Sun | 10:30AM - 3PM
Reserve a table and get a complimentary champagne glass!