Easter Brunch Buffet Pop Up

Easter Brunch Menu

• Seasonal Fruit Display with assorted cheeses and cured meats
• Chefs Salad with local field greens spiced candied pecans, baby heirloom tomatoes, English cucumbers and shaved radish
• Biscuits and Gravy with Pan Sausage and Fried Egg
• Cedar Smoked Salmon Benedict with Spinach, Salmon Roe and chive Hollandaise
• Pecan Pie French Toast with Fresh local berries
• Avocado Toast
• 2840 Shrimp and Grits

Food Stations

• Made to Order Omelet Station
• Herb Crusted N.Y. Strip with assorted spreads (Poblano horseradish cream, Chimichurri, wild mushroom demi)
• Soy Honey Glazed Carver Ham

Desserts

• New Orleans style Bread Pudding with vanilla bean caramel
• Strawberry Shortcake bites with lemon curd
• Ice Cream Bar with assorted toppings