Brunch Menu

Sun | 10:30AM - 3PM

TO SHARE

BEEF EMPANADAS

with salsa verde

12.95

GREEN CHILE MAC & CHEESE

topped with blackened shrimp

8.95

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MARGHERITA FLAT BREAD
San Marzano pizza sauce, heirloom tomatoes, fresh mozzarella, and basil 

11.95

SIDES

GREEN CHILE MAC & CHEESE

6.95

ROASTED ROOT VEGETABLES

6.95

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SIDE SALAD

6.95

entrees

PECAN PIE FRENCH TOAST

topped with fresh fruit and served with applewood smoked bacon

14.95

TEXAS OMELETTE

stuffed with chicken fajita, oaxaca cheese and topped with salsa verde served with seasoned breakfast potatoes

16.95

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FRIED CHICKEN BISCUIT

with an andouille sausage gravy topped with a fried egg

15.95

AVOCADO TOAST

toasted sourdough with goat cheese spread, topped with heirloom tomato and avocado salad 12.95

+ add an egg 1.95

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Dinner For Brunch

LOCAL GOAT CHEESE 

AND SPINACH SALAD

bacon, red onions, cucumbers, heirloom tomatoes, almond slices

12.95

+ chicken 3.95 + grilled shrimp 5.95

SPRING PASTA PRIMAVERA

english peas and asparagus tossed in a cream sauce

+ chicken 3.95 + blackened shrimp 5.95

CHICKEN MASALA

spicy marinated chicken thigh served with a flavorful saffron basmati rice and topped with fried onions

18.95

SOUTHWEST BURGER

guacamole spread, pepper jack cheese, pickled jalapenos, shredded romaine and pico de gallo - served with choice of fries or side salad

18.95

CHANNA MASALA (V)

chickpeas masala served with a flavorful saffron basmati rice 

15.95

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GREEN CHILE MAC & CHEESE

with blackened Shrimp and Herb Gremolata

18.95 

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Dessert

NEW ORLEANS BREAD PUDDING 

7.95