Brunch Menu
Sun | 10:30AM - 3PM
TO SHARE
BEEF EMPANADAS
with salsa verde
12.95
ASSORTED PAKORAS
onion, potato, spinach, cauliflower, paneer
12.95
CHICKEN TIKKA GRILL
two drumsticks and two thighs
16.95
SIDES
GREEN CHILE MAC & CHEESE
6.95
ROASTED ROOT VEGETABLES
6.95
SIDE SALAD
6.95
entrees
PECAN PIE FRENCH TOAST
topped with fresh fruit and served with applewood smoked bacon
14.95
TEXAS OMELETTE
stuffed with chicken fajita, oaxaca cheese and topped with salsa verde served with seasoned breakfast potatoes
16.95
FRIED CHICKEN BISCUIT
with an andouille sausage gravy topped with a fried egg
15.95
AVOCADO TOAST
toasted sourdough with goat cheese spread, topped with heirloom tomato and avocado salad 12.95
+ add an egg 1.95
LOCAL GOAT CHEESE
AND SPINACH SALAD
bacon, red onions, cucumbers, heirloom tomatoes, almond slices
12.95
+ chicken 3.95 + grilled shrimp 5.95
SHRIMP AND GRITS
stoned ground white cheddar grits, andouille sausage, smoked hocks and concentrated shellfish broth
22.95
SPRING PASTA PRIMAVERA
english peas and asparagus tossed in a cream sauce
+ chicken 3.95 + blackened shrimp 5.95
HUNAN BEEF & BROCCOLI
wok seared sirloin with charred broccolini, crispy leeks, pickled hon shimeji and hunan sauce, served with cilantro rice and serrano chiles
18.95
CHICKEN BIRYANI
spicy marinated chicken thigh served with a flavorful saffron basmati rice and topped with fried onions
18.95
SOUTHWEST BURGER
guacamole spread, pepper jack cheese, pickled jalapenos, shredded romaine and pico de gallo - served with choice of fries or side salad
18.95
AVOCADO TOAST
sourdough toast, goat cheese, topped with heirloom tomatoes and avocado
14.95
+ egg 1.95
CAJUN JAMBALAYA
creole remoulade with catch of the day
22.95
SAAG PANEER
spinach paneer served with a flavorful saffron basmati rice
15.95
CHANNA MASALA
chickpeas masala served with a flavorful saffron basmati rice
15.95
SWEETEN YOUR MEAL
NEW ORLEANS BREAD PUDDING
7.95